Broiled Bay Scallops

I think this is the best way to enjoy bay scallops because grilling really brings out their sweet flavor. Turn on broiler rinse scallops and place in a shallow baking pan. Place on a greased roasting rack.

Camila Farah

Serve with extra butter and a lemon wedge. How to make broiled scallops. Growing up in florida our family would take our boat out in tampa bay and gather scallops. Place a few inches away from broiler fire. 3 4 cup butter or margarine.

Simply dip each scallop in melted butter then in a mixture of parmesan and spices. Season the scallops with salt and pepper. Combine the ghee or olive oil and lemon juice and brush the scallops lightly. How to make broiled scallops. I did deviate from the recipe a bit as i used sea scallops instead of bay scallops this requires tripling the butter and lemon and broiling for about 10 mins.

This is absolutely delicious. Sprinkle with garlic salt melted butter and lemon juice. Sprinkle spices onto the scallops. Preheat your oven s broiler to high. You can use either ay or sea scallops for this recipe.

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Broil for 12 minutes. Scroll down to the recipe card for the detailed instructions. Add ingredients to grocery list. When we returned home my father would grill them with butter. If using bay scallops reduce the cooking time a little because of the smaller size.

It is a classic recipe that is simple to make. Broil for 5 6 minutes until tops are browned. Here are the basic steps. Turn the scallops over and broil for another 4 minutes. This recipe is not suitable for small bay scallops.

Put the scallops onto a container for the broiler. Flip and broil 5 6 more minutes until other sides is browned. Frozen scallops need to thaw in the refrigerator for about 24 hours. Learn more about scallops with these scallop facts. Lay the scallops in a baking dish or sheet tray.

I will definitely be making it again. Add butter margarine and olive oil. Serve as an appetizer or as part of a main course. I will definitely be making it again. Put the scallops onto a container for the broiler.

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Serve as an appetizer or as part of a main course. It is a classic recipe that is simple to make. Broil for 12 minutes. This is absolutely delicious. Simply dip each scallop in melted butter then in a mixture of parmesan and spices.

Add butter margarine and olive oil. Serve with extra butter and a lemon wedge.