Her oatmeal brown bread which she referred to as lassi bread tasted just like this recipe. This bread is a dense and moist brown bread sweetened with molasses. Most whole wheat bread recipes i have tried turned out to be doorstops. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. I love it fresh out of the oven and even more toasted the next day.

Add flour 1 cup at a time mixing well after each addition until dough sticks together. Pour boiling water over oats in a large bowl. I made this brown bread as the recipe is written except instead of shaping the dough into one round loaf i divided it into thirds and baked it in 3 mini loaf pans 3 1 4 x 6. This one is flavorful nutritious and light. I was looking to recreate a great meal we had at an irish pub in savannah.

Next time i will toast the oatmeal because i love the flavor. Add molasses butter and yeast. This recipe is a keeper. Thanks julaine for this great recipe. I baked the mini loaves for 30 minutes at 400 degrees.

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The whole oats add some texture to each slice. Moist brown soda bread loaf with oats. One reason is that the moist dough is baked at a lower temperature than free form soda bread. In a large bowl pour boiling water over oats. She rose well before the sun did on bread baking day always thursday and filled her house with the luscious scent of bread rising baking and cooling.

Stir in butter and molasses. Turn onto a floured surface and knead until smooth and elastic about 6 8 minutes. This bread smells amazing when it is baking. First combine the water yeast molasses cocoa powder oil and honey in a large bowl of a stand mixer fitted with a dough hoook attachment along with 2 cups of the whole wheat flour and mix until combined. Add oat mixture brown sugar molasses and 3 cups flour.

Great with cheese great with jam. A very easy recipe. How to make sweet molasses brown bread. Her version of this bread was much more labour intensive and baked in a wood stove. Let soften about 1 hour.

Stir in enough remaining flour to form a soft dough. Stir in enough remaining flour to form a soft dough. Great with cheese great with jam. Stir in butter and molasses. The whole oats add some texture to each slice.

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Let soften about 1 hour. Next time i will toast the oatmeal because i love the flavor. Add flour 1 cup at a time mixing well after each addition until dough sticks together. Her oatmeal brown bread which she referred to as lassi bread tasted just like this recipe.