Add butter salt brown sugar cinnamon and water. Sliced carrots are glazed in a buttery brown sugar sauce for a colorful crowd pleasing side dish. Total time 10 minutes. How to make brown sugar glazed carrots. Place carrots into the instant pot.
If you need a go to side dish these brown sugar glazed carrots are perfect for you. I also add a tiny bit of cayenne to give a bit of a zip. To make these glazed carrots in the instant pot simply. Even better it takes less than 10 minutes to make and only requires 4 ingredients. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots.
It makes a delicious side dish for a holiday like easter or thanksgiving a family dinner or even a potluck. These brown sugar glazed carrots can be on the table in less than 30 minutes. Stir brown sugar salt and white pepper into butter until brown sugar and salt have dissolved. We love the buttery honey glaze with the brown sugar and hint of cinnamon. Course side dish.
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Melt butter in the same saucepan. How to make instant pot glazed carrots. Candied carrots are a massive family favourite for us. These glazed carrots are made with a simple mixture of brown sugar and butter. Try switching it up by adding some fresh thyme in our herb variation.
A brown sugar glaze for vegetables is all you need to up your side dish game. Cook and stir until carrots are glazed with sauce about 5 more minutes. Add carrots and if desired 1 2 teaspoon salt. Sliced carrots are glazed in a buttery brown sugar sauce for a colorful crowd pleasing side dish. Cover the pot and make sure the vent on the top of the cover is set to sealing.
In that case i peel and cut them into chunks. Continue to heat the carrots over medium high heat until the butter is fully melted. Just toss the carrots in brown sugar or honey or maple syrup butter and oil with a good pinch of salt and pepper. This is a super quick and easy recipe. Prep time 5 minutes.
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Cook time 5 minutes. Cook time 5 minutes. Set timer for 4 minutes. In that case i peel and cut them into chunks. A brown sugar glaze for vegetables is all you need to up your side dish game.
Allow the carrots to boil for 2 or 3 more minutes after that so that you have a really nice brown sugar and butter glaze. Melt butter in the same saucepan. Then just roast for 25 minutes in a hot oven 220c 425f until the carrots are caramelised on the edges. It makes a delicious side dish for a holiday like easter or thanksgiving a family dinner or even a potluck. If you need a go to side dish these brown sugar glazed carrots are perfect for you.
I made them this time with baby carrots but i have also used larger standard sized carrots. Add butter salt brown sugar cinnamon and water.