When most of the pink is gone add pepper and onion. Cook and stir ground beef onion and garlic in the hot skillet until meat is browned and crumbly 5 to 7 minutes. Cover and bake 45 minutes at 350. Let cool and wrap cabbage leaves in dishtowel squeezing out remaining water. This easy cabbage lasagna recipe will win the whole family over.

Layer cabbage then meat tomato sauce then ricotta. I like to process it into print this. In a large pot boil 4 cups water. They can be boiled or steamed in the microwave instant pot or a pot on the stove. Why this low carb cabbage lasagna is so good.

Preheat oven to 350. Let the lasagna come to room temperature before freezing. Best cabbage lasagna low carb recipe lucie share156pin54yumemail210 sharescabbage or savoy cabbage whatever it is called is not the sexiest vegetables at first glance but similar to red beets. Add ground meat and cook for 10 more minutes stirring and breaking the meat into small pieces. Brown beef in skillet.

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How to make cabbage lasagna. Makes the best leftovers ever. To boil the leaves on the stove place them in salted boiling water for five to ten minutes until they are soft. Although it s super rich and filled with cheese and sauce it s a lot lighter than a standard lasagna made with pasta. Cut cabbage heads in half and boil for 15 20 minutes until soft.

In a large skillet saute the onions in olive oil and butter for 15 minutes on medium heat. Drain water and chop into 1 squares. Uncover put cheese on top back 10 minutes or until cheese is browned. Skip the carb bloat by replacing traditional lasagna noodles with boiled cabbage leaves. My kids loved it and they really didn t even miss the lasagna noodles.

Boiling the lasagna helps to soften the leaves and provides just a subtle taste barely noticeable even if you re not quite a fan of cabbage. Then sauté cabbage for 2 3 minutes to remove excess water. How to freeze lasagna. The cabbage leaves must be cooked before assembling the keto cabbage lasagna. This low carb cabbage lasagna reheats great making this an easy packed lunch or leftover dinner.

The cheesy meaty tomatoey cabbage lasagna goodness is packed with flavour for a super tasty meal the whole family will love. Heat a large skillet over medium high heat. Steaming in the microwave is the fastest method. Using tongs dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry. The cheesy meaty tomatoey cabbage lasagna goodness is packed with flavour for a super tasty meal the whole family will love.

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Using tongs dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry. Boiling the lasagna helps to soften the leaves and provides just a subtle taste barely noticeable even if you re not quite a fan of cabbage. In a large skillet saute the onions in olive oil and butter for 15 minutes on medium heat. How to make cabbage lasagna. Preheat oven to 350.

Steaming in the microwave is the fastest method. Layer cabbage then meat tomato sauce then ricotta. When most of the pink is gone add pepper and onion.