Cabbage Lasagna No Meat

Preheat oven to 350. Place the casserole in the oven and bake for 25 minutes. Zucchini slices are a popular keto alternative to lasagna noodles.

Camila Farah

In a large pot boil 4 cups water. Cabbage noodles are thinner than zucchini and are much wider. Use a paper towel to blot the cabbage to make sure it s dry then distribute half of it along the bottom of the dish and top with half of the sauce. Layer the remaining cabbage on top and finish with the remaining sauce. Place 4 to 6 leaves in a resealable plastic storage bag.

Using tongs dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry. Reserve 1 4 cup of meat sauce. There s no need to thinly slice the vegetable before using. How to make cabbage lasagna. I have made this cabbage lasagna a lot and find all of these steps necessary to get the best texture and flavour.

This recipe is wfpb friendly 1 if you cook the onions for the marinara sauce in water or in veggie broth or directly in the tomato sauce and 2 if you use oil free dairy free cheese. But there are several reasons why you may want to use cabbage instead. Reserve the remaining cabbage in the refrigerator for another use. This vegan cabbage lasagna recipe is vegan so meat free dairy free and egg free. Layer 1 2 the remaining sauce on top of the cabbage leaves in the baking pan.

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Separate the cabbage leaves and wash in cold water. Layer 1 2 the cottage cheese mixture followed by 1 2 the mozzarella cheese. The two major steps before building this low carb cabbage lasagna are simmering the meat sauce until nice and thick and boiling the cabbage. Separate the cabbage leaves and wash in cold water. This recipe is wfpb friendly 1 if you cook the onions for the marinara sauce in water or in veggie broth or directly in the tomato sauce and 2 if you use oil free dairy free cheese.

The two major steps before building this low carb cabbage lasagna are simmering the meat sauce until nice and thick and boiling the cabbage. Using tongs dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry. In a large pot boil 4 cups water.