It s made from young cabbage that is at its peak at the begging of the summer with the addition of smoky polish sausage and fragrant dill. In a 4 5 quart slow cooker combine cabbage potato and carrots. In a large saucepan over medium heat cook sausage in butter until brown. Add the cabbage potatoes onions carrots broth wine bay leaf and thyme. Pour chicken broth over all.
I have no idea where she got it from but i am glad i got it from her. Kielbasa and cabbage stew. The eastern european stew features kielbasa smoky bacon melty cabbage and lots of delicious broth. Add the potatoes cabbage onion broth 1 2 cup water sugar caraway and pepper. Discard the bay leaf and serve.
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What a great winter dish. Kielbasa and cabbage come together to form a perfect polish summer hunter s stew. Sprinkle basil thyme and pepper over kielbasa. In a large saucepan or nonstick skillet brown sausage over medium heat. Bring to a boil cover and cook stirring occasionally until the potatoes and cabbage are tender about 18 minutes.
Most helpful most helpful most positive least positive. Sprinkle basil thyme and pepper over kielbasa. Cook the kielbasa in a large saucepan over medium high heat until it begins to brown about 3 minutes. Besides cabbage throw in potatoes and onions to your slow cooker alongside some beef kielbasa i ve made this kielbasa and cabbage slow cooker recipe a few times in the last month and we love adding carrots in it too. Most helpful most helpful most positive least positive.
Besides cabbage throw in potatoes and onions to your slow cooker alongside some beef kielbasa i ve made this kielbasa and cabbage slow cooker recipe a few times in the last month and we love adding carrots in it too. What a great winter dish. Cook on low heat setting for 7 to 9 hours or on high heat setting for 3 1 2 to 4 1 2 hours. I have no idea where she got it from but i am glad i got it from her. If you like cabbage and kielbasa you will like this.
Cook the kielbasa in a large saucepan over medium high heat until it begins to brown about 3 minutes. It s made from young cabbage that is at its peak at the begging of the summer with the addition of smoky polish sausage and fragrant dill.
