This variety is generally not as spicy as cajun gumbo as cayenne pepper is used much more sparingly. Either way if you re in south louisiana and you hear of a really good cajun or creole restaurant you re very probably safe in assuming that the food is going to be delicious. In addition to the holy trinity add some thin sliced green onions and flat leaf parsley. That means there aren t tons of veggies. If you re in acadiana cajun country creole means black and cajun means white.
And don t forget the okra. You re welcome to be fair some cajun food such as a sauce piquant does include tomatoes as a key ingredient. That s how you tell a cajun vs. However if you d like to know more please continue reading so that you can learn why the terms cajun and creole that have become used so loosely and interchangeably when describing louisiana food are. Quiz any aficionados of louisiana area cuisine and they can describe the differences between creole and cajun food down to the dish.
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This is partly due to the scarcity of dairy products in some areas of acadiana acadia louisiana when cajun cuisine was being developed. While the two styles share some influences and ingredients and claim a few of the same dishes including jambalaya gumbo and crawfish étouffée they are distinct. The word okra in african means gumbo says schulze. Creole gumbo most often consists of seafood tomatoes and a thickener. A rule when talking about these two cuisines.
A rule when talking about these two cuisines. This is partly due to the scarcity of dairy products in some areas of acadiana acadia louisiana when cajun cuisine was being developed. The overall base is thicker more like a gravy than a soup. And don t forget the okra. Gombo is a soup popular in the u s.
Creole gumbo most often consists of seafood tomatoes and a thickener. This variety is generally not as spicy as cajun gumbo as cayenne pepper is used much more sparingly.
