Cook and stir dates chocolate water white sugar and 1 4 cup butter in a heavy saucepan over medium low heat until melted and thickened 5 to 10 minutes. We took the next step and started creating more sophisticated recipes that were to fit the individual needs of various skin types and produce a unique effect on the skin. Grease a shallow 11 x 7 baking pan with butter. In small microwavable bowl place remaining 1 2 cup white chocolate chunks and the oil. Cook over low heat 5 minutes.
If necessary microwave 15 seconds longer. Preheat oven to 350 degrees f 175 degrees c. Blend in 1 4 cup butter. Melt chocolate in hot water over low heat. Heat white chocolate butter and half of rum together in a large bowl placed over a pan of gently simmering water stirring till well blended.
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Grease an 8 10 inch baking pan. Cook and stir dates chocolate water white sugar and 1 4 cup butter in a heavy saucepan over medium low heat until melted and thickened 5 to 10 minutes.
