What does tomato soup cake taste like. But rather like a nice spice cake spotted with raisins best with a cream cheese frosting. Stir in the flour baking soda salt cinnamon and cloves. 1 can tomato soup i used heinz 420g 2 teaspoons bicarbonate of soda 2 teaspoons baking powder 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 2 cups of raisins 3 cups flour for the frosting. Stir in the raisins and nuts if using.
1 teaspoon baking soda 1 1 3 cups sugar 1 teaspoon cinnamon 1 2 teaspoon cloves 1 1 2 teaspoon allspice 1 10 ounce can tomato soup 1 2 cup butter melted or vegetable oil 2 eggs 1 2 cup milk or water for the frosting. Bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. It tastes nothing like tomato soup i assure you. The nutmeg cinnamon and cloves all help that spice cake flavor to come out. This was my grandmother ruthie s recipe a technique that irish immigrants apparently relied on when short on money and fresh ingredients.
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Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk. Lightly grease and flour a 9 square cake pan or line with parchment and grease the parchment. Mix together the egg oil and sugar until smooth. Mix in tomato soup and bicarbonate of soda mixture and then mix in the flour. Stir in the raisins and pour the batter in a greased baking dish or cake tin.
This recipe was originally printed sans raisins in linda bassett s from apple pie to pad thai. Tomato soup was an ingredient to replace milk and butter in the original recipe. 2 cups flour 4 teaspoons baking powder. Tomato soup cake has a whole can of tomato soup baked into it. 1 pound cream cheese room temperature.
Preheat the oven to 350 f. It s moist and delicious with a warming and spicy flavour. Preheat the oven to 350 f. This recipe was originally printed sans raisins in linda bassett s from apple pie to pad thai. Oh and i iced it with cream cheese icing 8 oz soft neufchatel cheese 2 tbs soft butter maybe 1 cups icing sugar 1 tsp vanilla 1 tsp lemon extract maybe 1 or 2 tbs milk.
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