Return the carrots to the saucepan. Canning glazed carrots recipe oh no you just pulled out your carrots and you have way more than you know what to do with. If you re a little weirded out about combining brown sugar butter cinnamon and carrots together have no fear it s a magical combination. Cook and stir over medium heat for 5 minutes or until glazed. I also add a tiny bit of cayenne to give a bit of a zip.
Quick and easy these beautiful bright tasty glazed canned carrots are just the thing to brighten up a quick to put on the dinner table meal. Nutrition facts 1 2 cup. Ball blue book has a great recipe for canning carrots and add a bit of sweetness to the jar. I ve partnered with libby s fruits vegetables to share this deliciously affordable thanksgiving vegetable side dish recipe with you. Candied carrots are a massive family favourite for us.
We love the buttery honey glaze with the brown sugar and hint of cinnamon. 125 calories 6g fat 4g saturated fat 15mg cholesterol 174mg sodium 18g carbohydrate 14g sugars 3g fiber 1g protein. I made them this time with baby carrots but i have also used larger standard sized carrots. For tangy carrots stir in about 1 4 to 1 2 cup of orange juice or balsamic vinegar for every 2 cups of carrots. Canning carrots ball glazed carrots are amazing.
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Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan. Place carrots into a microwave safe bowl. Add brown sugar butter and orange marmalade to carrots. Cook for about 3 to 5 minutes until sugar is bubbly. Step 3 turn the burner on medium low and heat the mixture stirring frequently until the brown sugar dissolves into the butter.
Stir in butter brown sugar salt and pepper. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes. Well luckily you have a few options you can freeze some of the carrots or perhaps try to can some of them. Stir in butter brown sugar salt and pepper. Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan.
Well luckily you have a few options you can freeze some of the carrots or perhaps try to can some of them. Cover then cook carrots for 15 minutes or until the carrots are tender crisp. We love the buttery honey glaze with the brown sugar and hint of cinnamon. Quick and easy these beautiful bright tasty glazed canned carrots are just the thing to brighten up a quick to put on the dinner table meal. Return the carrots to the saucepan.