Lay the chicken breasts flat in a large baking dish. Stir in rice heavy cream and 1 cup of the broth. Mix until everything is combined. Lay the chicken breasts flat on the bottom of a baking dish. Transfer to a greased 11x7 in.

There s no need to pre cook the rice pre cook the chicken or pre cook the veggies making the cozy family friendly meal a simple option for busy nights. Prepare stuffing mix according to package directions using only 1 1 2 cups water. In a casserole dish combine rice pepper onion powder cream of chicken cheese broccoli and chicken stock. Heat oven to 375 f 190 c. In large bowl combine chicken broccoli and soup.

In a large bowl mix the chicken soup the sour cream mayonnaise lemon juice shredded chicken half the cheddar and some salt and pepper. In a 9x13 inch baking dish mix the prepared rice chicken cream of mushroom soup cream of chicken soup butter milk broccoli onion and processed cheese. With just 5 ingredients and about 5 minutes of prep this dump and bake chicken broccoli rice casserole is an easy dinner that cooks in one dish. Spread the package of the campbell s oven sauce evenly over the top of the broccoli. Cream of chicken soup broccoli cheddar cheese black pepper and 4 more chicken broccoli and rice casserole from scratch yummly butter salt shredded cheddar cheese garlic chicken broth and 13 more.

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Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. Lay chicken on top of the rice mixture. Noodles are topped with chicken and broccoli then baked in a casserole with a white sauce and 2 kinds of cheese. Add remaining 1 1 2 cups broth broccoli and cheddar cheese and cook until. Make a second layer with the broccoli.

Cover the chicken breasts with the frozen broccoli florets. Sprinkle the cheddar cheese over the top of the sauce. Bring to a simmer and cook until rice is tender about 15 minutes. Directions preheat oven to 350. Sprinkle the garlic powder salt and pepper over the chicken breasts to season them then spread the broccoli florets on top.

Preheat oven to 375 f. Preheat oven to 375 f. Cover the chicken breasts with the frozen broccoli florets. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. In a large bowl mix the chicken soup the sour cream mayonnaise lemon juice shredded chicken half the cheddar and some salt and pepper.

Sprinkle the garlic powder salt and pepper over the chicken breasts to season them then spread the broccoli florets on top. There s no need to pre cook the rice pre cook the chicken or pre cook the veggies making the cozy family friendly meal a simple option for busy nights. Lay the chicken breasts flat in a large baking dish.