It makes a delicious side dish for a holiday like easter or thanksgiving a family dinner or even a potluck. These glazed carrots are made with a simple mixture of brown sugar and butter. Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan. Candied carrots recipe brown sugar and honey glaze. Cook for about 3 to 5 minutes until sugar is bubbly.
Add carrots and if desired 1 2 teaspoon salt. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. It s the perfect glazed carrots recipe that is quick and easy to make at home. Festive holidays special occasions or weeknight dinner. Mix in the butter or margarine the sugar 1 4 teaspoons salt and the nutmeg.
-
RELATED ARTICLE :
- chef johns peach blackberry flognarde
- chef johns hoisin barbeque pork ribs
- chicken alfredo lasagna roll ups spoon fork bacon
4 86 out of 5. After glazing the carrots become candied carrots as they will be coated with the sugar glaze making the carrots sweet and delicious. Reduce heat to low cover and simmer carrots until tender 8 to 10 minutes. Return the carrots to the saucepan. An excellent side dish for holiday dinner meals like thanksgiving christmas or easter.
Return carrots to the pan. 125 calories 6g fat 4g saturated fat 15mg cholesterol 174mg sodium 18g carbohydrate 14g sugars 3g fiber 1g protein. Cook and stir over medium heat for 5 minutes or until glazed. Nutrition facts 1 2 cup. Cook carrots in a small amount of water until tender.
In a saucepan combine butter and brown sugar. In a saucepan combine butter and brown sugar. Return carrots to the pan. 4 86 out of 5. Simmer covered 12 to 15 minutes or until carrots are tender.
Cook carrots in a small amount of water until tender. Add carrots and if desired 1 2 teaspoon salt. Cover then cook carrots for 15 minutes or until the carrots are tender crisp. It makes a delicious side dish for a holiday like easter or thanksgiving a family dinner or even a potluck.
