The name of the dish literally translates to fork roasted in reference to how it was traditionally cooked. Red fermented tofu can be tricky to find depending on where you live so my recipe below uses ingredients which are more readily available in most mainstream. I finally managed to get a chinese barbecue shop to tell me what cut of meat they use. Photography by kris kirkham. Garnish with cucumber slices if desired.

Best pork for char siu. It is of cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred savory and sticky sweet perfection. The real deal chinese barbecue pork is cooked over charcoals with the meat hanging on hooks. Char siu or chinese barbecued pork is a sweet and savory cantonese classic. 这部影片将告诉你如何使传统的叉烧 this is the best recipe to make char siu so check it.

Growing up in the catskills the first time i saw this chinese bbq pork or char siu was at the holiday inn of all places. This video will show you how to make traditional char siu. Jeremy pang s cantonese pork chop recipe is everything you d want from a sticky tender and devilishly rich pork dish just the thing for a chinese feast. My father the hotel restaurant s head chef at the time used a closely guarded recipe of chinese sauces lots of garlic and spices to make his classic char siu. The name of the dish literally translates to fork roasted in reference to how it was traditionally cooked.

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This recipe is taken from hong kong diner by jeremy pang published by quadrille. Skewered onto a long fork and roasted in an oven or over an open fire. But for us ordinary folks you can still make chinese barbecue pork at home that tastes just like store bought it just has less smokey flavour. The chinese barbecue pork that you find in most chinese restaurants often has a tinge of red in the meat either from using red fermented tofu in the marinade or from red food colouring. This chinese bbq pork recipe is 100 homemade and tastes just like the best of chinatown.

Serve at room temperature arranged in overlapping layers on a platter. Tran family 2 of 3 cantonese barbecued pork. This tastes like the pork served in my favorite chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. This recipe is taken from hong kong diner by jeremy pang published by quadrille.

This tastes like the pork served in my favorite chinese restaurant. Growing up in the catskills the first time i saw this chinese bbq pork or char siu was at the holiday inn of all places. Best pork for char siu. The name of the dish literally translates to fork roasted in reference to how it was traditionally cooked.