Curried Lamb Leg

Pour in the beef stock and season with salt to taste. When buying lamb specifically for stew forego the expensive lamb chops. Cover the pan with a lid or tightly with foil and place in the oven for 3 hrs until the lamb is really tender.

Olivia Luz

Return the lamb to the dutch oven. Curried leg of lamb recipes articles and photos to love. Let the lamb rest in the tin or dish for 30 minutes loosely covered with foil. Nestle the lamb into the sauce and spoon over some of it. Put the lamb leg on top of the sauce and cover the tin or dish tightly with a double layer of foil.

Leave the lamb to cool in the sauce then lift it out and tip the sauce into a container cover both and chill in the fridge overnight. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. We don t have lamb for dinner very often usually when we do it s a traditional leg of lamb when my mother is visiting. This however is a nice simple and easily made variation for when you find less expensive cuts of lamb. You want your lamb meat to come from the shoulder area such as shoulder arm picnic arm roast blade roast and blade steak.

These cuts are actually cheaper to purchase than the leg of lamb lamb roast or lamb chops. Prepare your ingredients and start cooking curried leg of lamb today. Stir fry until the lamb changes colour. Enjoy discovering of new meals and food from the best curried leg of lamb recipes selected by food lovers. Choose from hundreds of curried leg of lamb recipes that you can cook easily and quickly.

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Cook for at least 4 hours checking at the end of the cooking time to see how tender the lamb is then cook for another 1 2 hours if you prefer. Bring to a boil over high heat then reduce heat to low cover and simmer until the lamb is very tender about 1 hour. Cook for at least 4 hours checking at the end of the cooking time to see how tender the lamb is then cook for another 1 2 hours if you prefer. These cuts are actually cheaper to purchase than the leg of lamb lamb roast or lamb chops. Leave the lamb to cool in the sauce then lift it out and tip the sauce into a container cover both and chill in the fridge overnight.

Bring to a boil over high heat then reduce heat to low cover and simmer until the lamb is very tender about 1 hour. Return the lamb to the dutch oven.