Caramel Apple Crisp Cheesecake Bars Recipe

Line a 9 x 13 baking pan with parchment paper. Caramel apple cheesecake bars start with a shortbread crust a thick cheesecake layer and are topped with diced cinnamon apples and a sweet streusel topping. Preheat oven to 350.

Camila Farah

Preheat oven to 350. Cut in the butter until mixture is crumbly and well combined. To start your apple layer arrange the thinly sliced apple on top of the cream cheese mixture in a single layer. The best part is the caramel drizzled on top. Serve with caramel drizzled over the top of cheesecake bars.

Preheat oven to 350 degrees f. Cut in butter with a pastry blender until mixture is crumbly. There is nothing like biting into a crisp fall apple that has been dipped in caramel. In a large bowl whisk together flour brown sugar cinnamon and salt. Once it s done cooking cool for 15 minutes then refrigerate overnight.

In a medium bowl combine flour brown sugar salt and cinnamon. Top with the apple crisp topping. These are a tried and true cheesecake bar dessert recipe. This delicious caramel apple cheesecake dessert has all of the amazing flavors of fall combined into it. Bake at 350f for 40 50 minutes.

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In a medium bowl combine flour and brown sugar. In a medium bowl combine flour and brown sugar. In a medium bowl combine flour brown sugar salt and cinnamon. Preheat oven to 350 degrees f. Preheat oven to 350.