Using a spatula scrape any caramel sauce from the baking dish onto the french toast casserole. Recipe by sarah in new york. Dip bread slices into egg mixture making sure all egg mixture is absorbed. It makes something indulgent even easier. The brown sugar is what makes the caramel crunch on the outside of the bread.
It is stunning simple to make and tastes as good as it looks. Combine brown sugar corn syrup and butter in a small saucepan. Cook over medium heat for 5 minutes or until mixture is bubbly stirring constantly. This is a nice change from the traditional way of cooking it and it s still very simple. Every time she makes french toast i always want more.
1 4 cup butter cubed. Enough so that french toast any day of the week becomes reality. And more good news. Optionally if desired lightly drizzle extra caramel or salted caramel sauce over the top and or lightly drizzle maple syrup and serve immediately. This is my sister s recipe.
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Seriously you ve got to try this sauce whether for breakfast or dessert. This decadent french toast with caramel gets lightened but without losing the rich flavor everyone loves. 1 tablespoon corn syrup. 3 slices white bakery bread 1 inch thick halved. Heat brown sugar butter and corn syrup in a saucepan over medium heat until thickened about 5 minutes.
3 4 cup half and half cream. Arrange over topping in dish. Spray 9x13 inch baking dish with cooking spray. Cook over medium heat stirring constantly until thickened. Pour mixture into prepared baking dish and sprinkle with pecans.
And by adding a quick last minute caramel sauce we re making something easy even more indulgent. And by adding a quick last minute caramel sauce we re making something easy even more indulgent. 3 4 cup half and half cream. Seriously you ve got to try this sauce whether for breakfast or dessert. The combination of homemade caramel sauce loaded with crisp bacon and topped with pecans is memorable.
Pour mixture into prepared baking dish and sprinkle with pecans. 1 4 cup butter cubed. It is stunning simple to make and tastes as good as it looks. Using a spatula scrape any caramel sauce from the baking dish onto the french toast casserole.