If you notice the vegetables sticking to the pan add splashes of water when needed. When ready the cauliflower and broccoli will be slightly soft but not completely cooked through. Place the steamed cauliflower and broccoli florets in an oven safe baking tray cover with vegan cheese sauce add some more nutritional yeast flakes or dairy free cheese. Place the cauliflower in a baking dish that fits in all the cauliflower in single file and pour the sauce over the top. While the cauliflower is cooking make a roux by melting the vegan margarine in a medium heavy based pan over a low med heat.
Then it s poured into a baking dish topped with more vegan parm and baked. Transfer to a blender add the soy milk and begin blending. When the vegetables are ready place them into a casserole dish and pour over the delightful. Cook the roux for 2 mins while stirring continually. Add the cauliflower and cook for 10 minutes.
-
RELATED ARTICLE :
- bols peppermint liqueur
- black walnut ice cream walmart
- black bean hummus with avocado
Steam the cauliflower for 10 minutes. Steam the cauliflower for 10 minutes. Once the margarine has melted stir in the flour to make a paste roux. Then it s poured into a baking dish topped with more vegan parm and baked. Add the cauliflower to the water and cook for 10 minutes and then drain.
Add the broccoli and cook for a further 5 minutes seasoning well with salt and pepper. If you notice the vegetables sticking to the pan add splashes of water when needed.
