Cover and cook for 5 15 minutes or until cauliflower is crisp tender. In a large saucepan bring 1 in. Remove sauce from heat and salt and pepper the sauce to taste. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. Place under the broiler for a few minutes and until the top starts to bubble and brown.
Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Add 1 cup of the grated cheese and whisk until melted about 1 minute. Sprinkle over the grated cheddar cheese. Pour the cheese sauce over the cauliflower making sure to cover all the florets. I used the recipe to make a cheddar potato bake.
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Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese if desired. Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes. Pour the cheese sauce over the cauliflower making sure you cover all of it. This is really a very quick recipe to prepare and it is one of my favorite side dishes. Sprinkle with the remaining 1 4 cup cheese.
Bake in the oven for 20 25 minutes or until the cheese has turned golden brown. Stir most of the grated cheese into the saucepan to melt. Stir in flour and thyme until blended. Bake in the oven for 20 25 minutes or until the cheese has turned golden brown. Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese if desired.
Stir in flour and thyme until blended. Spread the cauliflower in a 9 x 13 pan or casserole dish. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Cover and cook for 5 15 minutes or until cauliflower is crisp tender.
