When mashed celeriac goes light and fluffy and has a great taste and texture. When the celeriac is cooked mash the pieces with a potato masher or a fork and season well. Trim the medium leeks. Drain well reserving 100ml of the liquid. 1 place the celeriac garlic bay leaves and a pinch of salt in a saucepan and add milk until just covered.

Mash with the butter and seasoning then stir in most of the parsley. It s just another creative way to get more vegetables without feeling like you re missing out on anything. Roughly mash the celeriac with a potato masher. Slice and dice it all up into 1cm inch ish cubes. Drain put back in the pan and steam dry for a few mins.

Instead of mashed potato i ve used celeriac. Place dish on an oven tray. Don t get your ruler out they don t have to be perfect. Put a casserole type pot on a high heat add 3 good lugs of olive oil then add the celeriac. Unlike a lot of fish pies this one is gluten free and it s potato free.

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Pile the smashed celeriac onto plates then carefully open the fish parcels the contents will be hot and gently slide onto the plates next to the celeriac. Brush top liberally with melted butter. So this simple fish pie it s nothing but lean fish vegetables and milk. 3 once celeriac carrots and potatoes are cooked drain them thoroughly. 2 meanwhile sprinkle fish with dukkah almonds lemon zest and half of the lemon juice.

Peel the celeriac then slice about 1cm inch off the bottom of it and roll it on to that flat edge so it s nice and safe to slice. Peel and cut the celeriac into chunks. Celeriac is an underrated vegetable with a nutty celery like flavour. A brilliant salmon and cod fish pie recipe with a flavoursome mash topping made with celeriac or celery root. Garnish with parsley and serve with rocket leaves and lemon wedges.

Preheat the oven to hot 220 c 200 c fan forced. Pour the milk into a jug and reserve. Keep warm while you cook the fish. 2 bring a large pot of salted water to the boil then add the celeriac and boil for 15 20 minutes until tender. Pinches of salt and pepper.

1 tbsp dijon mustard. To make the mash boil the celeriac in salted water for 10 mins until soft. Remove the fish with a slotted spoon and set aside. Cover potatoes and carrots to keep warm. 2 bring the mixture to.

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Melt the remaining butter. Spoon the fish mixture into an ovenproof dish 2 5 litre 10 cup capacity. Top fish mixture with potato and celeriac mash. Jamie oliver says sophie has a great style of cooking and recipes that you really. Melt the remaining butter.

Jamie oliver says sophie has a great style of cooking and recipes that you really. 1 tbsp dijon mustard. Preheat the oven to hot 220 c 200 c fan forced. Peel the celeriac then slice about 1cm inch off the bottom of it and roll it on to that flat edge so it s nice and safe to slice. Pile the smashed celeriac onto plates then carefully open the fish parcels the contents will be hot and gently slide onto the plates next to the celeriac.

Top fish mixture with potato and celeriac mash. Instead of mashed potato i ve used celeriac. Mash with the butter and seasoning then stir in most of the parsley. When mashed celeriac goes light and fluffy and has a great taste and texture.