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Cheddar Cheese Wafers Recipe

In a large bowl mix together the butter cheddar cheese pecans cayenne pepper and salt until well blended. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Chill dough 2 hours.

Camila Farah
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Cut each log into 1 4 inch thick slices. Add cheese and seasonings. Bake at 350 for 13 to 15 minutes or until lightly browned. Cut butter into flour. Luckily this recipe makes about 4 dozen wafers so you might have just enough to go around.

Combine ingredients as directed. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. This cheese crackers recipe is nothing like you have ever bought at the store you will love it. Celebration food and fellowship in the american south by sheri castle. The result will be a stiff dough much like shortbread.

Remove to wire racks to cool. Southern pecan cheese wafers are a great holiday appetizer. Shape dough into 4 8 inch long logs. Form the dough into logs about 1 inch thick and 10 inches long. Preheat oven to 350.

Add the cheddar cheese and beat well scraping the sides and bottom of the bowl. This cheese crackers recipe is nothing like you have ever bought at the store you will love it. This gave a nice almost puff pastry wafer rather similar to a dutch brand of cheese crispies also used 50 cheddar 50 gouda cheese. Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon. In a standing mixer or food processor beat the cheese butter celery seeds worcestershire dry mustard tabasco and cayenne on medium speed or process until smooth.

Rather than adding all the cheese i kept 1 2 back then put 1 3rd on rolled out pastry folded in 3 turned rolled again then repeated twice more. Place on parchment paper lined baking sheets. You can find this recipe and more in the southern living community cookbook. Wrap each in plastic wrap and chill 8 hours. Gradually mix in flour using your hands to work in the last bit.

Gradually mix in flour using your hands to work in the last bit. Rather than adding all the cheese i kept 1 2 back then put 1 3rd on rolled out pastry folded in 3 turned rolled again then repeated twice more. Add the cheddar cheese and beat well scraping the sides and bottom of the bowl. Remove to wire racks to cool. Combine ingredients as directed.

Wrap each in plastic wrap and chill 8 hours. Cut each log into 1 4 inch thick slices.


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Source : pinterest.com
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