Mushrooms are usually included in the dish as well. Season with salt and pepper and stir in turkey condensed soup and sour cream. 3 lbs uncooked thin spaghetti noodles. Though the dish sounds very italian tetrazzini is actually an american dish that was purportedly named after american opera singer luisa tetrazzini. This casserole is filled with plenty of chunky roasted turkey swimming in a creamy sauce loaded with plenty of fresh vegetables.

Sprinkle mixture evenly over the top of the casserole. It is commonly made with turkey or chicken spaghetti and a creamy parmesan cheese sauce which is made with the addition of sherry. Add the peas turkey and pasta. Coat a casserole with non stick spray and transfer mixture to the casserole. Cook stirring occasionally until cream cheese is melted and sauce is warmed 5 to 10 minutes.

Transform your leftover turkey into a creamy and filling turkey tetrazzini with plenty of vegetables and seasoning for a tasty weeknight meal. Preheat oven to 375 degrees f 190 degrees c. 1 lb sweet onions finely chopped. 1 large green bell pepper seeded and finely chopped. Spray your largest baking dish i used a deep 9 x 13 inch dish with cooking spray.

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3 gallons cold water. Step 3 preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350 degrees f 175 degrees c. Combine breadcrumbs or panko with 1 2 cup parmesan cheese. Bring a large pot of lightly salted water to a boil.

In the prepared dish or in a separate bowl whisk together the alfredo sauce chicken broth and sour cream until smooth and completely combined. 1 4 c minced fresh garlic. Bake at 350 for 30 minutes until lightly browned. Saute mushrooms for 1 minute. Melt butter in a large heavy skillet.

Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite. Add turkey and peas to sauce. Let rest for 15 minutes before serving. Mix milk cream cheese worcestershire sauce salt pepper and nutmeg into mushroom mixture. 2 tbsp canola oil.

Lightly grease a baking dish. Add spaghetti and cook for 8 to 10 minutes or until al dente. Preheat oven to 425f 220c. Lightly grease a baking dish. Classic baked turkey tetrazzini is a bold flavorful casserole made with left over turkey that is sure to satisfy the heartiest appetite.

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Preheat oven to 425f 220c. In the prepared dish or in a separate bowl whisk together the alfredo sauce chicken broth and sour cream until smooth and completely combined. 3 gallons cold water. Transform your leftover turkey into a creamy and filling turkey tetrazzini with plenty of vegetables and seasoning for a tasty weeknight meal. Sprinkle mixture evenly over the top of the casserole.

Add spaghetti and cook for 8 to 10 minutes or until al dente. Mushrooms are usually included in the dish as well.