Add a dash of cayenne pepper to the cheese sauce. Place the drained cauliflower in an oven proof dish. Add cauliflower to pot and return to boil cook for 8 minutes or until tender. Pour the cheese sauce over the cauliflower making sure you cover all of it. So much more flavor that way.
Fill a stock pot with water and 1 teaspoon salt. Preheat oven to 400ยบ. In a large pot of salted boiling water cook cauliflower until tender 8 minutes. This is my method with pretty much every baked cauliflower casserole that i make. Everyone is going to want to go for seconds and a great way to have your kids eating more vegetables.
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For a richer sauce use part light cream or half and half. Add finely chopped walnuts or pecans to the breadcrumb mixture. For a richer sauce use part light cream or half and half. Bake in the oven for 20 25 minutes or until the cheese has turned golden brown. Fill a stock pot with water and 1 teaspoon salt.
Add finely chopped walnuts or pecans to the breadcrumb mixture. Set over high heat and bring water to a boil. Add a dash of cayenne pepper to the cheese sauce.
