This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. In a blender add eggs and sugar and blend until frothy. Meanwhile melt the butter in a small pan and cook to a beurre noisette the foaming butter will turn a hazelnut colour at 150 155 c. You will always find something sweet in our fridge or freezer because we are huge dessert fans in this house. In a large bowl whisk the eggs caster sugar and vanilla together until creamy.
Scatter the cherries and slivered almonds over the bottom of the dish. 1 butter and flour baking dish scatter with cherries and slivered almonds. So many fruits so many possibilities for desserts. The clafoutis mixture can be prepared a day in advance. Preheat the oven to 350 f butter and lightly flour a 9x9 or 10x7 baking dish.
You need to try this easy cherry clafoutis recipe. It could be a simple blackberry cobbler or even a rice pudding no matter what it is we love or sweets. Remove the dish from the oven and pour over the batter until the cherries are just covered. With a few basic ingredients you ll be sure to impress your family and friends. Spread out cherries in an even layer in bottom of pan.
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