Cool slightly then transfer soup to a blender. This colorful soup has the same consistency of cream of broccoli soup without the milk or heavy cream. Bring to the boil then reduce heat to low and simmer for about 15 minutes. Stir in the flour salt tarragon nutmeg and cayenne and heat until fragrant. And here s how you make it heat a non stick pan with olive oil cook onion garlic until soft.

Season to taste with salt and pepper. Add spinach and cook for 2 3 minutes. Purée the spinach roughly chopped chives ice cubes salt pepper and 2 cups water in a blender until smooth. Spinach and yogurt soup recipe. Melt butter in a large saucepan over medium heat.

Remove the soup from the heat and puree in a food processor or blender in batches. Add the onion and cook until tender stirring occasionally. Melt butter in a large saucepan over medium heat. What spinach to use to make creamed spinach. Add the onion and cook until tender stirring occasionally.

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Loaded with tons of fiber and vitamins. Quick easy and comforting. Stir in the flour salt tarragon nutmeg and cayenne and heat until fragrant. You may use fresh or frozen. Work in two batches if necessary to keep the soup from escaping the blender as you blend.

This soup starts with a chicken stock is made savory with dried herbs garlic leeks and mushrooms and then finished with a few shredded spinach leaves and grated parmesan. Learn how to cook great spinach and yogurt soup. Get one of our spinach and yogurt soup recipe and prepare delicious and healthy treat for your family or friends. Stir in spinach undrained and chicken stock. Add 3 1 2 cups water and the turmeric.

A good soup for a weekend lunch accompanied by tuna sandwiches and crisp radishes. That s about 2 cups of veggies for one serving. Add the onion and cook until tender stirring occasionally. Spinach and yogurt soup. Most of the vegetables are strained out so it is not really filling enough to.

Remove any large stems. Soup is one of my favorite meals to prepare during the winter months. This soup packs 4 cups of broccoli and 4 cups of spinach. Simmer for 15 minutes then add spinach cooking 5 7 minutes more until rice is tender. Lower heat on soup.

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Bookmark this recipe to cookbook online. Strain sauce through a fine mesh sieve into bowl and stir in yogurt. Alternatively an immersion blender can be used to blend the soup in the pot. Heat oil in large saucepan and saute garlic onion and green onions until soft. Add the remaining fresh spinach to the soup and blend until smooth.

Yogurt gives the soup a tart accent. Yogurt gives the soup a tart accent. Bookmark this recipe to cookbook online. Remove any large stems. A good soup for a weekend lunch accompanied by tuna sandwiches and crisp radishes.

Add the remaining fresh spinach to the soup and blend until smooth. This soup starts with a chicken stock is made savory with dried herbs garlic leeks and mushrooms and then finished with a few shredded spinach leaves and grated parmesan. Loaded with tons of fiber and vitamins. Remove the soup from the heat and puree in a food processor or blender in batches. Season to taste with salt and pepper.

Heat oil in large saucepan and saute garlic onion and green onions until soft. Cool slightly then transfer soup to a blender.