Pour into prepared pan. In a large mixing bowl mix eggs milk sugar and vanilla until smooth. Pour into prepared pan. Spread in quiche dish. Fold in bread and 2 tablespoons of the chocolate chips.
Bake for 30 minutes uncover sprinkle with peanuts and bake for 20 to 25 minutes more. Stir in the milk bread and 2 tablespoons of the chocolate. Transfer the bread mixture to a large mixing bowl and gently fold in the bananas. In a large mixing bowl mix eggs milk sugar and vanilla until smooth. Coat a 9 inch deep dish oven safe pie plate with nonstick cooking spray.
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Serve warm with 1 tbsp whipped cream and a few berries per wedge. Add the eggs sugar vanilla cinnamon and salt and stir or whisk until well blended. In a large bowl mash the bananas. Cut into 8 wedges. Sprinkle evenly with reserved chocolate.
Sprinkle with remaining chocolate chips. Stir in bread bananas and chocolate chips and let rest 5 minutes for bread to soak. Add in beaten eggs milk cinnamon and vanilla extract and stir. Heat the oven to 325 f. Line a roasting pan with a damp kitchen towel.
Bake bread pudding uncovered until golden brown and set about 35 minutes. Preheat oven to 180 c gas 4. Stir in bread bananas and chocolate chips and let rest 5 minutes for bread to soak. To make individual bread puddings instead of one large pan divide the batter among 12 small oiled individual baking dishes about 8 ounces each. Bake until chocolate melts about 5 minutes.
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Bake until chocolate melts about 5 minutes. In a large mixing bowl add ripe bananas and mush. Bake for 30 minutes uncover sprinkle with peanuts and bake for 20 to 25 minutes more. In another bowl mash up 1 banana and add. Pour into prepared pan.
