Butter a 9 inch ceramic tart pan or 2 quart baking dish. Beat in milk cinnamon and vanilla mixture may appear curdled. Dec 5 2006 perfect for chocolate mavens in search of some good old fashioned comfort food. Combine the cream and milk in a small saucepan and heat to just simmering. Sprinkle half of the chocolate evenly over bread in casseroles or baking dish.

Try it with a soothing dollop of whipped cream. Cover and refrigerate for 2 hours or longer. Preheat the oven to 375 degrees. In a large bowl cream butter and sugar until crumbly. Arrange the pitted cherries in the dish.

5 tablespoons packed dark brown sugar. Combine the milk and vanilla and toss with the bread in a medium bowl. Stir until melted and smooth. 1 cup heavy cream. Add 1 egg at a time beating well after each addition.

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Good served with a scoop of ice cream or a dollop of whipped cream. Preheat oven to 350 f. Transfer to the prepared baking dish and push down to compact. Gradually whisk in the chocolate mixture then cup sugar the salt and vanilla. Cut the bread into 3 4 inch squares.

Whisk the eggs in a large bowl until thoroughly blended. Let stand until bread is softened about 10 minutes. Spoon pie filling into a greased 5 or 6 qt. Bake for 10 to 15 minutes or until dry stirring twice. Spread cubes in a single layer in a 15x10x1 inch baking pan.

In a very large mixing bowl toss bread with melted butter until coated. This recipe is from southern living s ultimate chocolate recipe booklet. Toss bread cherries chocolate chips and 1 4 cup almonds in a large bowl. Not only is bread pudding a great use of leftover bread it s rich satisfying and delicious comfort food. Recipe by caryn dalton.

Add the custard and toss well to coat. Every now and then when i m in the middle of a choc o tack i make something out of this book. The juice from the baked cherries makes this a very moist tender and sweet bread pudding. Gently stir in chocolate chips and bread cubes. Put the chocolate in a large bowl.

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Divide bread cubes evenly between two 1 1 2 quart casseroles or place in one 3 quart rectangular baking dish. Reserve remaining half of chocolate. Cut whole wheat bread slices about 3 ounces into cubes to make 3 cups. 2 3 cup about 4 ounces dark chocolate chips. Divide bread cubes evenly between two 1 1 2 quart casseroles or place in one 3 quart rectangular baking dish.

2 3 cup about 4 ounces dark chocolate chips. Add the custard and toss well to coat. In a very large mixing bowl toss bread with melted butter until coated. Whisk the eggs in a large bowl until thoroughly blended. Good served with a scoop of ice cream or a dollop of whipped cream.

Cut whole wheat bread slices about 3 ounces into cubes to make 3 cups. 5 tablespoons packed dark brown sugar. Try it with a soothing dollop of whipped cream. Butter a 9 inch ceramic tart pan or 2 quart baking dish.