Bring to a boil cover and reduce heat and simmer for 15 minutes. Cook stirring for 6 to 8 minutes or until vegetables are softened. Soup splitpea split pea dried yellow dumplings vegetarian. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. In a large saucepan heat oil over medium high heat.
Rinse the split peas until the water runs clear. Place all ingredients in a large pot. Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt bay leaves and water. As an added bonus with all those herbs and spices you ll find that you need very little salt to add the flavor. In a large saucepan combine the first nine ingredients.
-
RELATED ARTICLE :
- baked macaroni and cheese images
- baked potato chip nachos
- baked polenta with tomato sauce
This recipe is made from dried yellow peas that have been peeled and split. Although many split pea soup recipes use ham for added flavor this vegetarian and vegan split pea soup packs in the spices including thyme sage and bay leaves for a lower fat and cholesterol version of classic split pea soup. Bring to a boil over high heat then cover and simmer for about an hour and a half until split peas are tender. This recipe is made from dried yellow peas that have been peeled and split. Need a meat free and fat free split pea soup recipe.
Bring to a boil over high heat then cover and simmer for about an hour and a half until split peas are tender. Rinse the split peas until the water runs clear. Bring to a boil. Bring to a boil cover and reduce heat and simmer for 15 minutes.
