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Cider Doughnuts

I ve made the donuts at least once every fall season since then but i updated the recipe for even more apple spice flavor. Beat together the butter oil sugar salt and spices. They are cake doughnuts and get their flavor from cinnamon nutmeg and apple cider used in the batter.

Camila Farah
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Cider doughnuts are a harvest tradition in autumn in the northeastern united states and are sometimes sold at cider mills they are often paired with apple cider and may be covered with cinnamon and or granulated sugar. We d stop at wall drug for a dozen or so before camping in the badlands. Add the eggs one at a time and continue to mix until incorporated. Melissa hansen milwaukee wisconsin. Years ago i published my favorite recipe for baked apple cider donuts on my blog.

Scrape the bottom and sides of the bowl. Gather scraps and re pat dough to cut out as many doughnuts as possible. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters 1 large and 1 small. Maple glaze was and still is my favorite. A cider doughnut coated in a cappuccino glaze on an apple cider doughnut.

Sift together the flour baking powder baking soda salt and spices into a medium bowl and set aside. Simmer the remaining 1 cup cider in a small saucepan over medium heat until reduced to 1 4 cup. To make the doughnuts. Lightly grease 2 6 cavity doughnut pans or a 12 cup muffin tin with nonstick spray. Vanilla glaze extra sprinkles on an apple cider doughnut.

In a large bowl use a stand mixer to cream together the butter granulated sugar and brown sugar. Apple donuts remind me of family trips to south dakota. Or check out our picks for the 5 best cider mills in new england. Homemade apple cider donuts are cakey dense intensely flavored and baked not fried. About 18 3 inch doughnuts.

Beat in the boiled cider and vanilla then the egg. In a medium bowl add the flour baking powder salt 1 teaspoon cinnamon and nutmeg and whisk to combine. These donuts come together quickly and easily a convenient recipe for crisp fall mornings. See how to make this recipe for homemade apple cider donuts with instructions and photos. Fry until doughnuts rise to the surface and begin to brown 2 to 3 minutes.

How to make homemade apple cider doughnuts. Cappucino glaze fudge drizzle on an apple cider doughnut. Carefully slide doughnuts working in batches into hot oil. Use a rubber spatula to occasionally scrape the sides and bottom. When i can t be there i make homemade apple cider donuts.

Share a batch with friends and family who appreciate a hot fresh apple cider donut. Whisk in the confectioners sugar until smooth and glossy then set aside. Meanwhile make the glaze. Heat the oven to 350 degrees. Preheat the oven to 400 f grease a standard doughnut pan.

Preheat the oven to 400 f grease a standard doughnut pan. Share a batch with friends and family who appreciate a hot fresh apple cider donut. How to make homemade apple cider doughnuts. Beat in the boiled cider and vanilla then the egg. In a large bowl use a stand mixer to cream together the butter granulated sugar and brown sugar.

Heat the oven to 350 degrees. Sift together the flour baking powder baking soda salt and spices into a medium bowl and set aside. Scrape the bottom and sides of the bowl. Cider doughnuts are a harvest tradition in autumn in the northeastern united states and are sometimes sold at cider mills they are often paired with apple cider and may be covered with cinnamon and or granulated sugar.


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