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Moist Banana Banana Bread

Bake 55 65 minutes or until a toothpick inserted in center comes out clean. Pour batter into prepared loaf pan. Here are some storage tips to keep your banana bread moist and delicious.

Camila Farah
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Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. In a large bowl whisk eggs bananas oil and vanilla. Ok so a few years ago i posted an old fashioned banana bread recipe that is great. In the unlikely event of leftovers pack the remaining banana bread slices in plastic wrap while it s still a little warm. Combine the oil eggs sugar milk vanilla and mashed bananas.

Trust me its totally worth it. In a large bowl combine flour baking soda and salt. Preheat oven to 350. This will prevent it from going dry. It was so fluffy sweet moist and full of banana flavor.

In a large bowl combine first six ingredients. I have two different methods of making banana bread. In a separate bowl cream together butter and brown sugar. Stir just to moisten. There is a creaming method and there is a muffin method.

Combine well for 2 3 minutes. Stir banana mixture into flour mixture. Stir into dry ingredients just until moistened. Eat to your heart s content. Slice your bread in thick and even slices.

Transfer to two greased 8x4 in. Stir in nuts if desired. Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes. Stir in eggs and mashed bananas until well blended. Submit a recipe correction.

Add the baking soda and flour. Banana bread is super easy to make and requires just basic ingredients that you can obtain from your local grocery shops without breaking your savings. Then a viewer sent me a recipe for bakery style banana bread that knocked my socks off. It s moist dense and just lovely. Add the baking soda and flour.

It s moist dense and just lovely. Transfer to two greased 8x4 in. Combine well for 2 3 minutes. In a large bowl combine first six ingredients. Trust me its totally worth it.

Then a viewer sent me a recipe for bakery style banana bread that knocked my socks off. Allow your banana bread to cool on a cooling rack or a plate before refrigerating it.


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Source : pinterest.com
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