My whole family and a large group of guests at an apple cider pressing get together declared the donuts excellent. Gather scraps and re pat dough to cut out as many doughnuts as possible. Lightly grease 2 6 cavity doughnut pans or a 12 cup muffin tin with nonstick spray. In a small saucepan bring cider to a rapid boil. Beat together the butter oil sugar salt and spices.

Beat in the boiled cider and vanilla then the egg. Fry until doughnuts rise to the surface and begin to brown 2 to 3 minutes. Whisk together flours brown sugar baking powder salt baking soda and spices. In an electric skillet or deep fryer heat oil to 375. Fry doughnuts a few at a time until golden brown 2 3 minutes per side.

I ve made the donuts at least once every fall season since then but i updated the recipe for even more apple spice flavor. In a medium bowl add the flour baking powder salt 1 teaspoon cinnamon and nutmeg and whisk to combine. Preheat the oven to 400 f. To make the doughnuts. Carefully slide doughnuts working in batches into hot oil.

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This is my go to appke cider donut recipe whether baked or fried. A favorite recipe for apple cider doughnuts from the yankee archives. I piped the dough into the pans baked the donuts at 350 for 10 12 minutes then rolled the donuts in butter then cinnamon anf sugar. These donuts come together quickly and easily a convenient recipe for crisp fall mornings. Yankee magazine march 20 2020 read comments 57 3 50 avg.

Divide dough in half. These apple cider donuts scream fall. On a lightly floured surface pat each portion to 1 2 in. Drain on paper towels. Homemade apple cider donuts are cakey dense intensely flavored and baked not fried.

Heat the oven to 350 degrees. If you love these apple cider donuts make sure to check out all of my other donut recipes. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters 1 large and 1 small. Scrape the bottom and sides of the bowl. Cut with a floured 2 1 2 in.

Years ago i published my favorite recipe for baked apple cider donuts on my blog. Rating 69 score 745 votes. Grease a standard doughnut pan. If desired dust with confectioners sugar. Preheat the oven to 350 degrees f.

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Donuts made with a homemade apple sauce are dipped in an apple cider glaze and cinnamon sugar for a treat that is a must have for fall. In a large mixing bowl combine the flour baking powder salt cinnamon nutmeg and lemon zest. Spray four 6 cavity donut pans with nonstick baking spray. Donuts made with a homemade apple sauce are dipped in an apple cider glaze and cinnamon sugar for a treat that is a must have for fall. Years ago i published my favorite recipe for baked apple cider donuts on my blog.

Spray four 6 cavity donut pans with nonstick baking spray. Heat the oven to 350 degrees. Divide dough in half. This is my go to appke cider donut recipe whether baked or fried. I ve made the donuts at least once every fall season since then but i updated the recipe for even more apple spice flavor.

In a large mixing bowl combine the flour baking powder salt cinnamon nutmeg and lemon zest. Beat in the boiled cider and vanilla then the egg. My whole family and a large group of guests at an apple cider pressing get together declared the donuts excellent.