If you prefer a sweeter applesauce choose red apples such as fuji or gala instead of adding more sugar. Puree in a food processor blender or mash with a potato masher. Let apple mixture cool slightly about 10 minutes. 2 hrs 10 mins. Homemade applesauce will probably last you about one week simply because the apples will spoil.
Discard lemon peel and cinnamon sticks. Allow to cool then mash with a fork or potato masher. Cover and cook over medium heat for 15 to 20 minutes or until apples are soft. Serve warm or cover and refrigerate until ready to serve. This homemade cinnamon applesauce recipe will serve as two purposes.
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This nonfat high fiber applesauce made in the microwave fits the bill. Served warm or cold the heady scent of cinnamon relaxes you and wraps you like your favorite blanket. If you prefer a sweeter applesauce choose red apples such as fuji or gala instead of adding more sugar.
