Cook over medium heat for 4 to 5 minutes or until the blueberries release most of their juice. 1 teaspoon ginger powder. Place pork in shallow baking dish just large enough to hold it. Set aside in a baking dish. While tenderloin is cooking in a small pan whisk together brown sugar cornstarch balsamic vinegar water and soy sauce.

Grill broil pork for about 4 to 5 mins per side. Add the blueberries balsamic vinegar water ginger chili flakes salt and black pepper to a saucepan. But the whole dish is taken to a new level when you top it with the blueberry sauce. Mash blackberries and continue to stir until glaze thickens. Juicy baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please.

Season with salt pepper and pour blueberry mix over pork. Per person 1 cup blueberries fresh or frozen 2 t water only if using fresh berries 1 t balsamic vinegar. Pour the blueberry sauce over the pork loin. That s when you get the savory sweet combo i love so much. When tenderloin is done remove from slow cooker and let rest 5 minutes.

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Pork loin or tenderloin you ll need 1 2 lb. Cook 4 minutes flip and cook another 4 minutes or until pork chop is done. The balsamic marinade adds so much flavor to the pork chops savory and so delicious. Add pork and cook quickly on both sides to sear about 1 minute per side. Turn the pork chops over every 10 15 minutes to make sure the brine covers all of the pork chops.

Leaving it at room temperature will help take the chill off the meat so that it cooks through evenly. Add blueberries and simmer until warm about 2 minutes. Heat oil in a heavy saucepan over medium high heat. Marinate in fridge up to 30 mins if time allows. The garlic herb crust on the pork makes an otherwise mild cut of meat so savory and delightful.

Place pork chops on grill set to medium heat. Leave the pork chops to brine at room temperature for about 30 minutes. Teaspoon chili flakes use or omit according to your preference 1 teaspoon pepper. Thus this pork tenderloin recipe is officially a new one for me but i would urge everyone including my mom to try it because it is absolutely fantastic. Can be paired with any side best with asparagus and brown rice.

This girl decided to attempt a blueberry pork upgrade. Remove pork from marinade return leftover marinade to saucepan. Roast pork loin with blueberry glaze. 2 3 lb. It s a quick and healthy weeknight meal.

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And this pork is that good. Heat over medium and stir until mixture thickens about 4 minutes. Season the pork to taste with sea salt and freshly ground black pepper. Preheat grill broiler to high. I m not usually a pork eater unless it s really really really good.

Pour sauce over pork chops and serve. Pour sauce over pork chops and serve. And this pork is that good. This girl decided to attempt a blueberry pork upgrade. Place pork chops on grill set to medium heat.

I m not usually a pork eater unless it s really really really good. Leaving it at room temperature will help take the chill off the meat so that it cooks through evenly. Pork loin or tenderloin you ll need 1 2 lb. Season with salt pepper and pour blueberry mix over pork. Grill broil pork for about 4 to 5 mins per side.

Preheat grill broiler to high. Cook over medium heat for 4 to 5 minutes or until the blueberries release most of their juice.