You need enough to cover the chicken. Cockaleekie soup 3 reviews. This earthy and traditional scottish dish dates back to the 16th century. Sit the chicken on a rack set over a roasting tray and roast for 15 20 minutes until golden brown. Very easy dish to make that tastes great.
Freshly ground black pepper to taste. If used the bacon should be thinly chopped. Then wash the slices thoroughly turning them over and over under running water in a colander to get rid of the sand and dirt in which they were grown. Graeme from scots larder shares one of his favourite recipes for a hamely or homely dish for the evening. After all this is a chicken and leek soup and of course its recipe is open to interpretation.
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Cut off and discard the root area 1 8 up the white bulb. One 3 1 2 pound free range chicken cut into 8 pieces. Simmer the soup with the chicken leeks and prunes for another 20 30 mins. With many variations none are wrong. The salt and pepper if used can be added at this stage of the recipe for cock a leekie soup.
Use as much as 2 of the green. 1 teaspoon kosher salt plus more to taste. Sit the chicken in a large saucepan so it fits snugly and add the stock. Slice the leeks as desired perhaps 1 4. Season to taste and serve with really good bread.
Strain the soup into a clean saucepan and discard all the other ingredients. Strain the soup into a clean saucepan and discard all the other ingredients. Use as much as 2 of the green. Cut off and discard the root area 1 8 up the white bulb. Pull the meat from the chicken bones and tear into large chunks.
Season to taste and serve with really good bread. Freshly ground black pepper to taste. It s burns night on 25th january. You need enough to cover the chicken.
