History of the original cuban mojito. The best mojito recipe. 2 add the rum and a handful of ice and shake vigorously until the mixture is well chilled about 20 seconds. It also adds syrup lime juice club soda and mint which is the other main ingredient that makes the drink stand out. Mojitos contain six main ingredients.

As legend goes the birth of the mojito came in the 16th century when the plundering englishman sir frances drake ventured ashore in cuba looking for a scurvy remedy for him and his crew. Then turn off the heat. Add rum and lime juice. The original cuban mojito s a highball staple that ll never go out of style. They came upon a local mixture of crude rum born from sugar cane lime juices and mint.

Top with club soda and garnish with the remaining. 12 fresh spearmint leaves. Fill shaker with ice cover and shake vigorously until outside of shaker is very cold about 20 seconds. Get bacardi mojito recipe from food network. In a smallish collins glass muddle lime juice with 1 2 to 1 tsp.

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2 tablespoons simple syrup equal amounts sugar and water heated until sugar dissolves cooled or 4 teaspoons sugar. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. The cuban mojito is a cocktail made using white rum as the base. It has surged in popularity in recent years and has become a staple at trendy restaurants and bars. Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling.

Place mint leaves and 1 lime wedge into a sturdy glass. Add 2 more lime wedges and the sugar and muddle again to release the lime juice. The mint is muddled to extract the oils found inside the leaves. While you can purchase pre made mojito mixes nothing beats a hand crafted cocktail. The mojito was a favorite of renowned writer ernest hemingway.

1 place 2 of the mint sprigs the lime juice and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils. Use a muddler to crush the mint and lime to release the mint oils and lime juice. How to make a mojito and simple syrup. Stir until the sugar dissolves about a minute. Add the mint leaves mushing them against the side of the glass.

Add the mint leaves mushing them against the side of the glass. 1 place 2 of the mint sprigs the lime juice and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils. Place mint leaves and 1 lime wedge into a sturdy glass. 2 tablespoons simple syrup equal amounts sugar and water heated until sugar dissolves cooled or 4 teaspoons sugar. Top with club soda and garnish with the remaining.

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Stir until the sugar dissolves about a minute. As legend goes the birth of the mojito came in the 16th century when the plundering englishman sir frances drake ventured ashore in cuba looking for a scurvy remedy for him and his crew. History of the original cuban mojito.