A tension between berry fruitiness and luscious smoothness. Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. An apple project called macruby was under development to. Ruby chocolate is made from the ruby cocoa bean. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company.
The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. This refers to a cocoa bean that has been processed to make ruby chocolate. It is made from the ruby cocoa bean which has an intense fruity taste and. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Ruby chocolate is an intense sensorial delight.
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Ruby cocoa beans are made from the same regular cocoa beans. No berries or berry flavor is added. A tension between berry fruitiness and luscious smoothness.
