I had some sugar pie pumpkins just lying around like you do and decided that a coconut curry soup would be a good place for them to end up. This pumpkin soup is a seriously moreish creamy and utterly perfect recipe for fall. Red curry is one of my favorite things especially mixed with creamy coconut. Look for thai curry paste in small jars where asian foods are shelved in the grocery store. 1 cup pumpkin puree.
Alternatively use 1 1 2 tablespoons of curry powder mild or medium in place of the curry paste. This soup comes together in less than 30 minutes using a handful of ingredients. Coconut curry pumpkin soup is a bowl of comfort with a kick. As we move closer to the holiday season i ve decided to share some tasty caribbean inspired appetizer recipes with you all. Bring lentils broth onion pumpkin and curry to a boil in a soup pot.
If you cannot find a 28 ounce can of pumpkin puree simply use 2 15 ounce cans. Return to pot and add salt if needed. Oct 9 2015 anna watson carl. Coconut curry pumpkin soup. This soup is perfect for a busy fall day a savory dinner option or a quick easy lunch on the go.
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Place soup and coconut milk in a blender and process until smooth. A balm for your nerves the creaminess of this coconut curry pumpkin soup will soothe your nerves and satisfy your fall sweet tooth. Coconut curry pumpkin soup. By anna watson carl. I personally love it thai spiced.
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. At first i was planning on cubing up the pumpkin and then cooking it in the broth but wow doesn t peeling and cubing a pumpkin just sound like the biggest pita ever. Reduce to a simmer for 20 minutes covered with a lid. In fact coconut directly nourishes soothes and strengthens the nervous system. Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own.
Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Place soup and coconut milk in a blender and process until smooth. So for the entire month of november you ll see your taste buds challenged with some twists on traditional caribbean dishes. If you cannot find a 28 ounce can of pumpkin puree simply use 2 15 ounce cans.
In fact coconut directly nourishes soothes and strengthens the nervous system. Alternatively use 1 1 2 tablespoons of curry powder mild or medium in place of the curry paste. I had some sugar pie pumpkins just lying around like you do and decided that a coconut curry soup would be a good place for them to end up.