Bring water to a boil in a medium saucepan over medium heat. Reduce heat to low and cook 3 minutes or until thickened stirring frequently. Serve garnished with rosemary sprigs. Then stir in your polenta and turn the heat down to a lower simmer. Creamy cornmeal polenta with rosemary and parmesan cheese is made with simple ingredients but it makes a flavorful side dish for a special dinner or just a family supper.
Polenta is relatively inexpensive too and something different to the usual pasta mashed potatoes or rice type sides. I first made my own version of these rosemary parmesan polenta fries a few weeks ago after inspiration from this recipe at kitchen vignettes. Allow your polenta to simmer until it gets thick but still pourable about 5 minutes. This version is baked in the oven to save your arm from all that stirring. Return to same oven tray lined with baking paper.
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Cut the polenta into chips that are 2cm wide and about 9 10cm long. After the polenta mixture has set it s time to make the chips. Add in salt and parmesan take off the heat and stir. Remove the polenta from the pan by picking it up using the overhanging baking paper. Bring the vegetable stock and water to the boil add polenta and stir continue stirring for five to ten minutes until smooth.
Stir in parmesan cheese yogurt rosemary and salt. For me the simple preparation of boiling some water adding the polenta and then some flavoring in this case salt pepper parmesan and rosemary is decadent enough. Cut pre cookd polenta into slices about 25 5 in drizzle olive oil on polenta then grill making char marks season chicken breasts with rosemary fennel and cheese. 3 tablespoons of fresh rosemary leaves or small sprigs i tested dried rosemary and it is not the same bring 4 1 2 cups of water to boil in a medium sized sauce pan. Cook for a further 5 minutes or until golden brown and crisp.
Cook for a further 5 minutes or until golden brown and crisp. Stir in parmesan cheese yogurt rosemary and salt. Cut the polenta into chips that are 2cm wide and about 9 10cm long. Cut into three centimetre square size pieces. Polenta is relatively inexpensive too and something different to the usual pasta mashed potatoes or rice type sides.
3 tablespoons of fresh rosemary leaves or small sprigs i tested dried rosemary and it is not the same bring 4 1 2 cups of water to boil in a medium sized sauce pan. Add polenta parmesan and rosemary. Bring water to a boil in a medium saucepan over medium heat.
