Colcannon Recipe

Fry the onion in the fat over a moderate heat until it is soft and beginning to brown. Boil potatoes until tender. Creamy mashed potatoes fresh crunchy curly kale a bit of spring onions and pats of butter.

Camila Farah

Remove and chop or blend well. Set aside and keep warm. Not surprisingly the irish have all sorts of ways of cooking potatoes. In a large saucepan boil cabbage until tender. I first encountered colcannon potatoes while doing research on traditional irish cooking.

Meanwhile melt 4 tbsp. Sieve or mash the potatoes and mix with the cabbage and cream. Seriously what is not to like. Meanwhile heat quarter of the butter in a saucepan then fry the bacon and half the cabbage for 5 mins see kevin s tip below for how to use remaining cabbage. Add leeks and cook stirring frequently until very soft 8 10 minutes.

1 1 pound piece ham or bacon cooked the day before. Patrick s day favorite colcannon is an irish potato recipe a mixture of creamy mashed potatoes and usually kale or cabbage. Bring to a boil and cook for 15 to 20 minutes until tender. Colcannon is a favorite irish recipe especially on st patrick s day. Butter in a large saucepan over medium heat.

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Season well with salt and pepper. 1 1 4 cups hot milk. 1 head cabbage cored and finely shredded. Freshly ground black pepper. Place potatoes in a saucepan with enough water to cover.

Remove from heat and drain. 3 pounds potatoes scrubbed. Remove from heat and drain. Season well with salt and pepper. 1 1 pound piece ham or bacon cooked the day before.

3 pounds potatoes scrubbed. Meanwhile melt 4 tbsp. Remove and chop or blend well.