The stinger was historically served as an after dinner drink or digestif but it is now often served at any time of the day. Boston white creme de menthe and old mr. Feel the sweet sting of cognac and crème de menthe in the classic stinger cocktail. The stinger cocktail is a cocktail classics cocktail with old mr. I d find that mix undrinkably sweet.
Shake well with cracked ice and go easy on the crème de menthe then strain into a chilled cocktail glass. Make vodka stinger by using plain vodka and liqueur in equal parts. By the 1920s the accepted formula was probably 3 parts cognac to one part crème de menthe which is a pretty good drink. Use maraschino cherry as garnish and serve it as a christmas cocktail. Replacing white crème de menthe with its green counterpart turns this drink into green hornet cocktail.
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The stinger is a lesser known classic cocktail made with just two ingredients brandy often cognac and crème de menthe served either neat in a cocktail glass or over ice in a rocks glass. Fortunately it evolved into a much drier drink. Add the ingredients into a mixing glass with ice and stir. The drink declined in popularity through the latter half of the 20th century and has not enjoyed the same resurgence as other vintage drinks like the moscow mule gimlet and these other classic cocktails that are currently having a moment. The stinger is a lesser known classic cocktail made with just two ingredients brandy often cognac and crème de menthe served either neat in a cocktail glass or over ice in a rocks glass.
The drink declined in popularity through the latter half of the 20th century and has not enjoyed the same resurgence as other vintage drinks like the moscow mule gimlet and these other classic cocktails that are currently having a moment. Instead of serving it on the rocks in old fashioned glass serve it in a cocktail glass. Shake well with cracked ice and go easy on the crème de menthe then strain into a chilled cocktail glass. This recipe is one of those easy two ingredient drinks that takes less than a minute to make. The stinger was historically served as an after dinner drink or digestif but it is now often served at any time of the day.
