1 4 cup all purpose flour. 1 pound bay scallops. Bring to a simmer. For an elegant lunch or light dinner double the portions and serve with steamed asparagus sea beans if you can find them or a simple salad made with little gem lettuce. Will definitely make again.
1 2 teaspoon curry powder. Gently place scallops into wine and poach in the mushroom mixture until barely firm about 2 minutes per side. 1 small onion sliced. Jacques recipe from food network. Porcelain scallop shells are available at some shops if you want dishes that look more authentic than ramekins.
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This coquilles saint jacques recipe is traditionally served on little cleaned scallop shells but ovenproof ramekins are a great substitution. Simmer uncovered about 6 minutes or until scallops are white. Take off the heat and mash the potatoes with the butter nutmeg salt and pepper then beat over a low heat until fluffy. Pour white wine over mushroom mixture dissolving any browned bits of food on bottom of skillet into wine. What to serve with coquilles st jacques coquilles saint jacques is most often served as a first course or appetizer with a glass of chilled rosé or a dry white such as côtes de provence.
1 1 2 cups seafood stock or clam juice. 1 1 2 cups seafood stock or clam juice. This coquilles saint jacques recipe is traditionally served on little cleaned scallop shells but ovenproof ramekins are a great substitution. The other half practically burst into song and said it was the best coquilles st jacques he d ever had. 1 2 teaspoon curry powder.
What to serve with coquilles st jacques coquilles saint jacques is most often served as a first course or appetizer with a glass of chilled rosé or a dry white such as côtes de provence. What we both loved about it was that the balance of the wine in the sauce was perfect sometimes restaurants use so much it s overpowering. 1 4 cup all purpose flour.
