In a medium large casserole dish add the melted butter jiffy mix corn creamed corn egg and half of the cheddar cheese about 1 cup. Cover with cheddar cheese. Grease casserole bowl with a little butter. Grease a 9x9 inch or 9x13 inch casserole dish. Mix all together and pour into large lightly oiled casserole dish.
Mix all together in casserole adding the sour cream last. Combine eggs corn muffin mix green chiles whole corn and creamed corn in a large bowl with the onion mixture. In a large bowl stir or whisk together the 3 cans of corn 1 can of the whole kernel corn is drained the other can should still have the water corn muffin mix sour cream melted butter and cheddar cheese. Jiffy corn casserole. Jiffy corn casserole instructions.
Stir together and pour into the prepared baking pan. Place all the ingredients in a bowl. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Place in the casserole dish. In a mixing bowl stir together the sour cream butter creamed corn corn niblets and corn muffin mix.
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Preheat the oven to 375 degrees. 1 stick butter melted. How to make it. Cook for 50 min to an 1 hour for a 9x9 dish size. 1 box jiffy cornbread mix.
1 can whole kernel corn drained. Sweet corn is used in the recipe which gives the casserole an incredible natural sweetness that will leave everyone wanting seconds. 1 can cream corn. Bake in 350 oven for 45 minutes. How to make jiffy creamed corn casserole.
Sprinkle with a little red pepper before baking. 1 cup sour cream. Cook uncovered for 55 60 minutes at 350 degrees. Preheat oven to 350 degrees. Sprinkle with a little red pepper before baking.
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Cook uncovered for 55 60 minutes at 350 degrees. Mix all together in casserole adding the sour cream last. In a medium large casserole dish add the melted butter jiffy mix corn creamed corn egg and half of the cheddar cheese about 1 cup.