Do not overcrowd the skillet in order to get a nice char on the vegetables. Remove sausage from skillet. Add cooked potatoes pepper onion salt and oregano. Heat remaining 1 tablespoon oil in the same skillet over high heat. Return the sausage back to the skillet and reduce the heat to medium.

4 5 red potatoes cut in 1 4ths then cut in half. Heat oil in same skillet. Simmer for about 15 minutes until the sauce thickens. Heat 3 to 4 minutes more or until mixture is hot stirring occasionally. Bring to a boil then reduce the heat to low and add the sausage.

Top with parsley and basil. Return sausage to skillet. Season with crushed red pepper salt and pepper and reduce heat to medium. Sea salt black pepper garlic powder to taste. 1 bulb fennel trimmed and chopped.

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Add peppers and continue cooking over high heat stirring constantly until peppers begin to brown 2 to 3 minutes. Cook 8 to 10 minutes or until no longer pink and completely cooked at least 165 f. I just added garlic powder thyme and parsley so the main ingredients like that flavorful smoked turkey sausage can really shine. Cover and simmer 10 minutes. Return sausage and any accumulated juices to the skillet.

Then uncover the skillet increase the heat to medium high and cook for 3 more minutes just until the liquid is evaporated and the sausage is cooked through. In 12 inch nonstick skillet heat oil over medium high heat. Quickly stir fry onion until it begins to brown about 1 minute. Add garlic onion and red bell pepper and season with red pepper flakes italian seasoning salt and pepper. In the same skillet with remaining tablespoon oil brown the sliced smoked sausage on all sides for around 5 minutes over medium heat.

Mix in garlic and cook for 1 minute. 1 1 4 pounds lean italian turkey sausage. I love the flavor blend here with the potatoes peppers smoked turkey sausage and onions so i kept the seasonings pretty mild. Season with salt black pepper and red pepper flakes to taste. Stir to combine and continue cooking until sausage is no longer pink in the center about 2.

Cook 5 minutes or until vegetables are tender stirring occasionally. Cook smoked sausage for 2 to 3 minutes until softened. Sausage potato and pepper hash. Add the broth tomato paste and diced tomatoes with their liquid. 2 tablespoons extra virgin olive oil.

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Turkey sausage or pork like jimmy dean 1 red yellow and orange bell pepper s cut in chunks. Turkey sausage or pork like jimmy dean 1 red yellow and orange bell pepper s cut in chunks. Cook 5 minutes or until vegetables are tender stirring occasionally. Mix in garlic and cook for 1 minute. Then uncover the skillet increase the heat to medium high and cook for 3 more minutes just until the liquid is evaporated and the sausage is cooked through.

2 tablespoons extra virgin olive oil. Add peppers and continue cooking over high heat stirring constantly until peppers begin to brown 2 to 3 minutes. Top with parsley and basil. 4 5 red potatoes cut in 1 4ths then cut in half. Do not overcrowd the skillet in order to get a nice char on the vegetables.