2 cups sour cream. See below for instructions on heating it in the crock pot. 16 russet potatoes 6 tablespoons canola oil 4 sticks 1 pound salted butter plus more for buttering baking dish. This casserole can be prepared up to two days ahead of time. 1 pound thin bacon.
8 baking potatoes washed. Remove the top and bake for 25 minutes. 3 tablespoons canola oil. 1 cup bacon bits fry your own 1 cup sour cream. 2 sticks salted butter.
Basically what you do is you bake some potatoes scrape out the insides then add a bunch of yummy stuff and mix it together. Then you fill the scraped out potato shells with the new potato mixture top with cheese and bake again just to warm it up. When you re ready to bake cover the top and bake for 10 15 minutes. Basically what you do is you bake some potatoes scrape out the insides then add a bunch of yummy stuff and mix it together. 8 baking potatoes washed.
When you re ready to bake cover the top and bake for 10 15 minutes. 2 cups sour cream.