Btw i used buttermilk that makes a difference i think. A terrific side and great for snacking these corn muffins keep for days. And in muffin form they re even easier to grab for a perfectly portioned serving essential for potlucks. This cornbread muffin recipe was originally published in october 2014. These creamed corn cornbread muffins are so easy to make and take only a few minutes to prepare.
I then transferred the batter to a muffin pan and baked it in the preheated oven for about 12 13 minutes. That moist crumbly slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic southern meal of pulled pork and fried okra. But for cornbread muffins we say skip the paper liners. These are the muffins i make over and over and over again. Thaw for 3 for 4 hours on the countertop before serving.
Thaw for 3 for 4 hours on the countertop before serving. I then transferred the batter to a muffin pan and baked it in the preheated oven for about 12 13 minutes. Normally for muffin recipes we say that you can grease a muffin pan or use those little paper muffin liners. Btw i used buttermilk that makes a difference i think.
