Oil the iron skillet with a smear of margarine then put the skillet in the oven. I stuck to it pretty close using whole wheat flour gold medal brand for all purpose flour and a cast iron skillet smeared with crisco. Cornbread enjoys popularity across the country and no surprise. Add flour and 1 2 the butter from the pan. Using oven mitts carefully remove the hot iron skillet from the oven.
Each muffin tin makes 6 mini muffins. From sweet light textured muffins to spicy jalapeno cornbread and hearty whole kernel loaves it s a versatile and delicious side dish breakfast bread or snack. Pour batter over the remaining butter in the skillet. In a large bowl whisk together the cornmeal flour sugar salt baking powder. Quickly pour all the batter into the hot iron skillet.
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Preheat the oven to 425 degrees f and place a 9 inch cast iron skillet inside to heat while you make the batter. Cornbread is a southern specialty and the traditional way to bake it is in a cast iron pan. Simple quick and delicious. Whisk together the flour baking powder salt and sugar. I made cornbread for the first time in my cast iron skillet and took some earlier hound advice about heating the skillet in the oven as it preheated.
Preheat the oven to 400 degrees. Allow the skillet to get hot before adding the cornbread batter about 3 to 4 minutes. The muffin tins i used are a pair of lodge cast iron mini muffin tins. Preheat the oven to 400 degrees. Preheat the oven to 425 degrees f and place a 9 inch cast iron skillet inside to heat while you make the batter.
The muffin tins i used are a pair of lodge cast iron mini muffin tins. Cornbread corn muffins and cornbread sticks are all similar all are made with cornmeal are baked in a pan with individual compartments and all pair well with everything from pinto beans to collard greens. Each muffin tin makes 6 mini muffins. Meanwhile in a large bowl stir together the cornmeal flour baking powder salt and baking soda. Oil the iron skillet with a smear of margarine then put the skillet in the oven.
