I first made a version of this roast a decade ago with my father. So festive perfect for holiday entertaining. Butterfly the roast by first cutting lengthwise about halfway through the roast. Cover the pork loin with 2 layers of plastic wrap or parchment paper and flatten the loin using a rolling pin or meat hammer. Preheat an oven to 325 degrees f 165 degrees c.
In a bowl combine the mushrooms apples cranberries toasted walnuts shallots garlic rosemary parsley salt and pepper to taste and the maple syrup or honey if using. Spread the mixture over the opened pork loin. We love this pork loin roast stuffed with chopped apples walnuts and cranberries. Rinse the pork and pat it dry. I wiped it dry and put it in the oven and set the timer.
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This cranberry apple stuffed pork loin presents beautifully and is easier to pull off than it looks. Unfold the pork and cut tiny slits in the surface of the meat. The original recipe we had came from a grocery circular but the instructions fell a little short on the how to actually stuff the roast part. This cranberry apple stuffed pork loin presents beautifully and is easier to pull off than it looks. Dec 5 2019 we love this pork loin roast stuffed with chopped apples walnuts and cranberries.
The original recipe we had came from a grocery circular but the instructions fell a little short on the how to actually stuff the roast part. In a bowl combine the mushrooms apples cranberries toasted walnuts shallots garlic rosemary parsley salt and pepper to taste and the maple syrup or honey if using. They were passing by the sunshine coast and dropped off a pork belly and this apple and cranberry stuffed pork loin. I first made a version of this roast a decade ago with my father.
