Sprinkle with chocolate chips. Why not combine them. Regardless of the logic behind it bread pudding with croissants has become my go to dessert for a decadent holiday dessert. The chocolate syrup is the perfect finishing touch. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants.

2 tablespoons unsalted butter. Preheat the oven to 350 f. Use croissants that are at least a day or two. Arrange croissant bottoms in a greased 13x9 in. Let the croissant soak in the milk and egg mixture for at least an hour.

And croissants are almost all crust. My daughters couldn t wait to eat so good luck holding out for it. 1 1 2 cups whole milk. If there is one recipe that i feel goes. 8 large chocolate croissants quartered.

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15m easy 100 class. This chocolate croissant bread pudding will be one of the best things you ever eat. This will be a recipe you revisit over and over again. Grease a 9x13 inch baking pan with the butter and set it aside. Using croissants as the bread in bread pudding is even better than you might imagine.

The chocolate custard seeps right in between the layers of flaky pastry. Sprinkle with chocolate chips. Store the leftovers in an airtight container in the fridge for two. It s like a combination of a soft brownie cakey chocolate chip cookie with a bit of a creamy texture inside. The flavor is truly spectacular and the texture is phenomenal.

I love bread pudding and i love chocolate croissants. You can also prepare this ahead of time and refrigerate it overnight and bake in the morning. Sinfully good this croissant bread. Today i m taking things one step further with this chocolate croissant bread pudding. My daughters love chocolate so this was a winner in my house.

It tastes good warm as all melted chocolate desserts do but even better cooled. Kelly senyei chocolate croissant bread pudding. Alejandra ramos ginger and chocolate. Get the recipe for croissant and chocolate bread pudding. Maybe it s all the flaky rich and buttery pieces of croissant instead of regular bread.

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The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving. Notes and tips to make chocolate chip croissant bread pudding. 1 cup heavy cream. This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day old french bread. 1 1 2 tablespoons vanilla extract.

Chocolate croissant bread pudding. They re easier to cut and make a nice crispy top. In a large bowl whisk eggs egg yolks cream sugar vanilla and if desired coffee liqueur. Chocolate croissant bread pudding. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving.

In a large bowl whisk eggs egg yolks cream sugar vanilla and if desired coffee liqueur. It tastes good warm as all melted chocolate desserts do but even better cooled. I love bread pudding and i love chocolate croissants. The chocolate custard seeps right in between the layers of flaky pastry. 15m easy 100 class.

They re easier to cut and make a nice crispy top. And croissants are almost all crust. 2 tablespoons unsalted butter. Sprinkle with chocolate chips.