Spread the mixture evenly on the bread slices. Place the baguette on a large piece of foil and pull the foil up around the sides of the bread but not over the top you want the top to be able to brown. In a medium bowl mix butter garlic parsley and salt together until well combined. Add softened butter minced garlic garlic powder italian seasoning and grated parmesan cheese to a small bowl and mix. In a medium bowl combine butter parmesan cheese garlic powder parsley pepper and salt.

Spread evenly over bread. Split the italian bread loaf in half lengthwise and spread each half generously with the butter mixture. Place sliced loaf on large sheet of foil fold over foil along the center and then fold in the ends bake for 20 30 minutes until center pieces of loaf are warmed through and spread is completely melted. Re stack the two halves and cut into slices. Wrap and seal bread tightly with foil.

Bake for 10 15 minutes or until slightly golden brown on the edges. The butter melts deep into the bread creating the ultimate garlicky carb filled side dish. Spread evenly on each side of the bread. Bake covered for 10 minutes. Preheat oven to 350 degrees f.

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This recipe is baked and then broiled making it crispy on the outside and buttery soft on the inside. Create a foil pack place the bread buttered side down onto a large sheet of reynolds wrap non stick foil. Preheat oven to 350 degrees f 175 degrees c. Cut the bread into slices 1 to 2 inches thick. Apply garlic butter spread evenly over the cut side of your bread.

Directions preheat oven to 425 and line a large baking sheet with foil. Uncover leaving on. Slice a french bread loaf in half lengthwise and make your garlic bread spread. Slice bread in half lengthwise and place on a large baking sheet cut sides up. Fold up the sides and seal together then fold the edges to seal.

In a small bowl mix softened butter with garlic salt and parsley until well combined. Bake the bread. This homemade garlic bread recipe is the absolute best we have ever tried. How do you make the best garlic bread. Separate the two halves spread each cut side generously with garlic bread spread.

Step 2 in a bowl mix together the butter parmesan cheese garlic marjoram basil fines herbs mix oregano black pepper and parsley until thoroughly combined. Cut large loaf of french bread in half lengthwise. In a small bowl mix butter olive oil garlic oregano salt and pepper. Grill on medium heat 300 f with the buttered side 5 min. Spread the garlic butter on each side of all of the slices of the bread trying to keep the bread attached at the bottom.

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Spread the garlic butter on each side of all of the slices of the bread trying to keep the bread attached at the bottom. Step 2 in a bowl mix together the butter parmesan cheese garlic marjoram basil fines herbs mix oregano black pepper and parsley until thoroughly combined. In a small bowl mix softened butter with garlic salt and parsley until well combined. Directions preheat oven to 425 and line a large baking sheet with foil. This recipe is baked and then broiled making it crispy on the outside and buttery soft on the inside.

Grill on medium heat 300 f with the buttered side 5 min. Bake for 10 15 minutes or until slightly golden brown on the edges. Spread evenly over bread. Spread the mixture evenly on the bread slices.