Close the oven door quickly. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes. Mix together the flour salt and sugar in a large bowl. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which. Select dough cycle and press start.
Then r educe the temperature to 200c gas mark 6 for a further 15 minutes. The quantities given here yield two crusty hearth loaves with an open crumb and is a great starting point for learning to bake bread at home. Divide dough into 2 parts and shape into loaves. There s nothing quite like the smell and taste of freshly made crusty white bread. Bake the loaves on the centre shelf for 30 40 minutes or 35 45 minutes for the large loaf until they sound hollow when their bases are tapped.
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It ll bubble and steam. Bake the bread for 25 to 35 minutes until it s a deep golden brown. Place the bread in the oven onto the baking stone if you re using one or simply onto a middle rack if it s on a pan and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which helps. Place flour dark brown soft sugar salt warm water olive oil and yeast into the pan of a bread machine in the order suggested by the manufacturer.
Now return them out of their tins upside down to the oven to crisp the base and side crust for about 5 minutes then cool on a wire rack. Meanwhile pre heat the oven to 230 c gas mark 8. This loaf is perfect for sandwiches. Eat this loaf while it s still warm with fresh dairy butter and soft dark brown sugar. Put the loaf on its baking tray into the middle of the oven.
The dough the smell the cracking of the crust the warm oven. The dough the smell the cracking of the crust the warm oven. Now return them out of their tins upside down to the oven to crisp the base and side crust for about 5 minutes then cool on a wire rack. It ll bubble and steam. Once the dough has risen remove the bag slash the top of the loaf with a sharp serrated knife and bake it on the centre shelf for 25 minutes.
Put the loaf on its baking tray into the middle of the oven. Then r educe the temperature to 200c gas mark 6 for a further 15 minutes. Turn it out on to a cloth to protect your hands. Close the oven door quickly.
