Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker. Cover and cook on low for 4 6 hours or until the meat is tender. Combine the oregano thyme garlic powder salt and pepper. Cook on medium pressure until it whistles. A delicious cut that well repays slow cooking.
First up coat the chops in well seasoned flour melt some. Let it rest a while then release the steam and remove the lid. Fry the lamb for 4 5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices. Add the lamb chops and saute for 10 minutes. The lamb leg steaks in the supermarket were going to cost me an arm a leg.
Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Rub over the lamb chops. Heat the pressure cooker again without the lid. Add the lamb chops and saute for 10 minutes. Which is what i did for a kilogram of them yesterday.
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Add 1 2 mug of water and a handful of coriander leaves and put the lid on the pressure cooker. Add the meat and veggies mixture to the slow cooker with the coconut cream and set to â œlowâ for 8 hours or â œhighâ for 4 hours. Australian wine and curry powder punch up the flavors. Cook on medium pressure until it whistles. Add 1 2 cup water and a handful of coriander leaves and put the lid on the pressure cooker.
Place chops over onion. Slow cooker curried lamb shoulder chops. Heat the pressure cooker again without the lid. Place chops over onion. Add 1 2 mug of water and a handful of coriander leaves and put the lid on the pressure cooker.
Heat the pressure cooker again without the lid. Place onion in a 3 qt. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. First up coat the chops in well seasoned flour melt some. Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker.